Turkey Bacon-Spinach Omelette

Ingredients:
Egg whites
Spinach
A pinch of sea salt
Mozzarella cheese
Turkey bacon
Teaspoon of olive oil

Cook bacon on a frying pan, once cooked remove from pan and put off to the side. Use the same pan and add olive oil. Add desired amount of egg whites and let cook for about a minute. Add fresh mozzarella and spinach. When cheese begins to melt, stick the already cooked bacon right on top and close your omelette. Plate and sprinkle a little sea salt.