Monday, December 22, 2014

Some Cool New Find!

I've been searching all over for some cool, healthy holiday treats and I finally found one. I will be trying this paleo ginger bread cookie recipe over break and figured a few more people would want to try it also! Once i make them I will keep you posted!


Ingredients:
  • ½ cups palm shortening (you could substitute unsalted butter)
  • ½ cup molasses
  • 2 egg whites
  • 3 cups blanched almond flour
  • ½ cup coconut flour
  • 2 tsp baking soda
  • ½ tsp salt
  • 1 Tbsp ground ginger
  • 1 tsp allspice
  • 1 tsp cinnamon
  • ½ tsp cloves
  1. Set oven to 350F.
  2. Put all ingredients in a bowl and mix until it is combined well.  Dough will be very stiff.  Let the dough sit for 20 minutes at room temperature before rolling out.
  3. Roll out dough and cut shapes into it using a cookie cutter.
  4. Bake for 10 minutes and ready!

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