Chicken
Brown Rice
Lime
Cilantro
Corn
Red and Green Peppers
Onions
Tomatoes
Olive oil
Lettuce
Potatoes (optional)
Chicken:
Season chicken (I used my homemade sofrito which is a mix of herbs and seasonings but you can season it however you'd prefer) and grill and shred the chicken in 1 tablespoon of olive oil. If adding potatoes, slice the potatoes in long strips and add to the chicken using an extra tablespoon of olive oil.
Rice:
Follow the instructions on the back for making organic brown rice. When rice is close to a simmer add in half a lime and about a 1/4 cup of cilantro. Let the lime juice reduce.
Corn Mix:
Add 1 cup of corn, 1 lime, 1/2 cup of cilantro, onions, and tomatoes in a bowl.
Peppers:
Grill strips of red and green peppers in a pan with 1 teaspoon of olive oil. Grill till brown.
Place all ingredients in a bowl. I recommend this order:
1. Rice
2. Chicken
3. Peppers
4. Corn mix
5. Lettuce
(and of course I added a nice slice of avocado!)
Enjoy!
That looks delicious! I love making burrito bowls for my kids' lunches; it's so easy to use the dinner leftovers to turn it into lunch.
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